Lesson of the day: How to cook RHUBARB 🙌 So easy and versatile, this is why we love rhubarb season so much!! 🥲 jamieol.com/PerfectPoachedRhubarb | Jamie Oliver

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Sharp, sweet and surprisingly simple to make - rhubarb fool is delicate, delicious and perfectly in season. Billowing clouds of cold cream folded through with sharp stewed rhubarb, it’s a dreamy spring pud for these warm days. Our rhubarb is grown in the field, so it doesn’t have the bright colour of forced rhubarb - but the trick to its rosy tinge is to add a thin slice of beetroot while you’re cooking it, to stain it pale pink. Rhubarb isn’t here for long, so we’re making the most of it, in ev