Tagliere di salumi e formaggi con frutta, un perfetto modo per iniziare un pranzo o una cena durante le Feste 👍🎄 | Fatto in casa da Benedetta

3.7M views · 32K reactions | You may know it by the name of capocollo, coppa, capicola, gabagool — dozens of names to describe one Italian delicacy: a distinctive cured meat made from pork neck, easy to spot thanks to its vivid red color and beautiful marbling. | Insider Food | Facebook

Have you ever been to “Salumeria” (=the place where you can buy salumi and prosciutto in Italy)? Italians love it, especially Italian moms 😆. Here, in Southern Italy, every day l, either early in the morning or around midday, this place gets super crowded. We usually buy different types of salumi here to make our panini for dinners. Next time, when you come to Italy, do not buy a pre-made panino. Come to salumeria and have fun selecting what you want to put inside yours. 📣If you want to improv

43K views · 2K reactions | Its general appearance is different than the American bred Lab. The English bred Labs are heavier, thicker and blockier. | Doggyz World | Facebook