You can’t beat a simple sheet pan meal on a busy weekday! 🍠🍗 This also makes great meal prep! Just add everything to one pan, let the oven do the work, and you’ve got dinner tomorrow’s lunch sorted. Ingridients 2-3 medium sweet potatoes, peeled and cubed 16 oz Brussels sprouts, trimmed and halved 1 red onion, sliced into wedges 1 lbs shawarma-seasoned chicken thighs (bone-in or boneless) 1/4 cup olive oil 2 tbsp maple syrup 1 tbsp Dijon mustard Salt and freshly ground black pepper, to taste 6