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acornstar.com
Food Safety HACCP Level 1 & Allergen Awareness Training
This HACCP Level 1 Training course meets the criteria as set out by the Food Safety Authority of Ireland Guide for Food Safety Training Level 1 and is aimed at food handlers who are not directly involved in the preparation or handling of high-risk foods but handle food elsewhere, such as waiters, kitchen porters, checkout staff, bar staff and ...
5 months ago
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1.4K views · 69 reactions | Are you checking your steps? These 4 simple steps are essential to preventing foodborne illness when preparing food in your home: 1. Clean — Wash hands and surfaces often. 2. Separate — Don't cross-contaminate. 3. Cook — Cook to the right temperature. 4. Chill — Refrigerate promptly. | FoodSafety.gov | Facebook
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