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One of Saudi Arabia’s oldest dishes starts with one exceptional ingredient: time. ⏳ At Fi Glbak, a Bib Gourmand restaurant in Riyadh, Harees is made by slowly working wheat and meat together by hand through a process known as al-hars, before finishing it with warm ghee and gentle spice. #MICHELINGuide #MICHELINKSA #SAUDICULINARYCOMMISSION #Riyadh #SaudiArabia @mocculinary
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One of Saudi Arabia’s oldest dishes starts with one exceptional ingredient: time. ⏳ At Fi Glbak, a Bib Gourmand restaurant in Riyadh, Harees is made by slowly working wheat and meat together by hand through a process known as al-hars, before finishing it with warm ghee and gentle spice. #MICHELINGuide #MICHELINKSA #SAUDICULINARYCOMMISSION #Riyadh #SaudiArabia @mocculinary
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De una simple raíz a un delicioso plato tradicional. 🌿🔥 Lo que parece un tubérculo común pasa por un increíble proceso ancestral. Primero se pela cuidadosamente, se muele hasta obtener una pasta espesa, se moldea, se hierve, se corta en tiras finas, se lava, se cocina al vapor y finalmente se cubre con una sabrosa pasta de especias. Después de reposar toda la noche para absorber todos los sabores, estos humildes tubérculos se transforman en una deliciosa y picante especialidad tradicional. Un
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De una simple raíz a un delicioso plato tradicional. 🌿🔥 Lo que parece un tubérculo común pasa por un increíble proceso ancestral. Primero se pela cuidadosamente, se muele hasta obtener una pasta espesa, se moldea, se hierve, se corta en tiras finas, se lava, se cocina al vapor y finalmente se cubre con una sabrosa pasta de especias. Después de reposar toda la noche para absorber todos los sabores, estos humildes tubérculos se transforman en una deliciosa y picante especialidad tradicional. Un
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