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ascconsultants.co.za
What is a Food Allergen? – The 8 Most Common Food Allergens | ASC Consultants
The 8 most common foods that cause allergic reactions in people worldwide are peanuts, tree nuts, milk, eggs, wheat, soy, fish and crustacean shellfish.
Aug 18, 2019
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5.8K views · 60 reactions | The law on food allergen labelling is changing. From 1 October 2021 food which is packaged at the same place it is offered to consumers will need full ingredient and allergen information on the food label. This will provide potentially life-saving information to consumers with a food allergy. Find out more: www.food.gov.uk/PPDS #PPDS | Food Standards Agency | Facebook
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