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French onion pasta 🧅 - 1 lb ditalini @barilla - 1 tbsp olive oil - 2 onions, microchopped - 4 tbsps butter @KerrygoldUSA - 1/2 cup white wine - 2lb beef bone broth @Pacific Foods - 2 tbsp Worcestershire sauce - 2 sprigs thyme - 1/2 cup heavy cream @Organic Valley - 3/4 lb shredded Gruyère - Salt & pepper In a large skillet, heat up olive oil over medium heat. Sautee onions for 5 minutes then season with salt, pepper, tied up fresh thyme and Worcestershire sauce for another 5 minutes. Add white
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Our latest obsession? Ditalini pasta in a dreamy, creamy sauce with a swirl of chile garlic crisp. It's a meatless wonder that's ready in under 30 minutes and tastes like a five-star dish - without even needing to chop a single thing. Talk about a kitchen win! Full recipe on IG 🥰
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