Best & Easy To Use Cookware - Okura Titanium Pan for Everyday use #okura #titaniumcookware #modak
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Gifted cookware affiliate partnership with @okuracookware 🤍 I may earn a commission if you purchase through my link. ✨ Chicken Piccata Made with Okura Cookware ✨ Tender, golden chicken served over angel hair pasta and finished with a buttery lemon-caper sauce. 🍋 I prepared everything in my new Okura pan, and I loved how beautifully it seared the chicken and made it easy to bring the flavorful sauce together in the same pan. What makes this cookware different is its hand-hammered, uncoated tita
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So i was expecting a nice fish friday today but Pedro didnt come through with that instead he made a unreal meatball 'carbonara' with his homemade tomatoey sauce and obviously topped off with some cheesy baby bells which I dont know if thats classed as real cheese but either way it was a lovely friday dinner I dont know if a 7 from archie is the lowest score upto now so pedro needs to make one of his favourites next week #cook #chef #food #van #work
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This ham cost me $500… 🍯🔥 My kids keep telling me my food isn’t spicy enough, so naturally I soaked an entire ham in $500 worth of hot honey for over 24 hours. Then I smoked it for four hours until it was ridiculously juicy, smoky, sweet, and loaded with hot honey flavor. Somehow they still said it wasn’t spicy enough—but it might be the best ham I’ve ever made. #recipe #ham #hothoney #smokedham #cooking
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الوصفه المفضله للاسطوره @عبدالله الدريس الوصفه والمكونات : للعجينه : كوبين دقيق ( ٣٦٠ جرام ) ربع كوب بودرة الحليب (٣٥جرام) ملعقتين سكر (٢٠ جرام) ربع كوب زيت (٣٥ جرام) كوب حليب طازج (٢٥٠ جرام) ملعقه كبيره خميره (٧ جرام). ملعقه صغيره ملح ملعقه صغيره باكينج بودر قرفه حليب مكثف او عسل او شيره الطريقه : نعجن جميع المكونات ويفضل يكون الحليب بدرجة حرارة الغرفه ونتركها بالعجانه ١٠ د متواصله او اذا عجن باليد لمدة ١٥ دو نتركها تتخمر نص ساعه الى ساعه ونبدا نشكلها ونحشيها بالجبن ونصفها بالصينيه و نتركها نص
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まるでバラのような芸術ケーキ🌹 ローズルージュ848円 ラズベリーとバラのムースラズベリーとカシスのジュレ、マスカルポーネクリームが重なっていてダコワーズとナッツのクッキー生地に バラの華やかな香りに、ベリーの甘酸っぱさとマスカルポーネのまろやかさが合わさり見た目だけじゃなく味わいも楽しめる一品な味わい！ 🍚店名: BON ALLURE 住所: 愛知県名古屋市中区錦3-25-1 HAERA B1Ｆ 最寄駅: 栄駅から徒歩1分 営業時間:10:00〜20:00 定休日：不定休 #名古屋グルメ#Japanesefood#tiktokfood
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