Experts said the slow uptake is mainly due to the country’s traditional irrigation water pricing system, uneven land topography, and significant gaps in farmers’ knowledge and awareness.

By Morkporkpor Anku Accra, Jan. 29, GNA – Professor Irene S. Egyir, Ghana Focal Person for the Galileo Project, has said ...

DUBAI, 29th January, 2026 (WAM) -- Dr. Amna bint Abdullah Al Dahak, Minister of Climate Change and Environment and Chairman of the Board of Directors of the National Agriculture Centre, has launched ...

Saint Lucia – The Food and Agriculture Organization of the United Nations (FAO) in partnership with the Ministry of Agriculture, Lands, Fisheries and the Blue Economy in Antigua and Barbuda recently ...

Since 2021, EQIP contracts for "climate-smart" practices have increased above general practices in all 12 Midwest states with ...

For Arlene Lopez, a farmer in the Cagayan Valley region, selling produce once meant relying on walk-in customers at her small store. Today, she ...

Kenya must leverage Indigenous crops, food waste innovation, and plant-rich diets to turn its vulnerable agricultural sector ...

K MTA Ethanol Plant would be the first facility in India using LanzaTech’s technology for converting sugarcane bagasse to produce essential ...

University of Idaho scientists are using computer molecular modeling to develop new fungicides with novel modes of action to ...

Farm Smart and the University of California Cooperative Extension, in partnership with the California Department of Food and Agriculture (CDFA), have launched a new farm-to-school project aimed at ...

EU and North American association leaders delve into the developments affecting global agriculture and their region.

Two executives speak about the opportunities and challenges from North America and Southeast Asia to find out what ...