There’s an odd phenomenon happening on the internet right now, particularly among Gen Z: People keep saying, "you met me at a very Chinese time of my life.” ...
Want good luck this year? Try this stir-fry recipe from "Feasts of Good Fortune" by Hsiao-Ching Chou and her daughter, Meilee ...
In the Chinese zodiac, 2025 was the Year of the Snake, a time for shedding old skin and reinventing oneself, according to Garrett and Coco Morris, co-owners of Sichuan Kitchen SLO in San Luis Obispo.
Learn how to make delicious scallion pancakes with this easy cooking recipe! A tasty Chinese dish you can quickly prepare at home. Why the US wants Venezuela’s oil I asked 3 restaurant pros to name ...
Julie hosts hands-on cooking classes during the week and on weeknights in Manayunk. Her specialties include French pastries and breads, such as croissants and French baguettes, as well as chocolate ...
NASHVILLE, Tenn. (WSMV) - The Department of Justice has announced federal charges against multiple Chinese nationals for the alleged theft and resale of restaurant cooking oil in Tennessee and other ...
From the time she was in third grade, Shari Smith knew she wanted to cook. By the time she was in fifth grade, she had her heart set out on being a chef. A Midland native, Smith studied at The ...
A nondescript Franklin strip mall might not be the first place you’d expect to find fantastic Chinese food. Yet that’s exactly what's hiding at Beijing Hot Pot, which opened this summer in a corner of ...
Chinese cuisine has captivated the Western palate. Take, for one, the staggering number of Chinese restaurants in the U.S. They outnumber fast-food titans McDonald’s, Burger King, KFC, and Wendy’s — ...
This Orange Chicken Recipe brings Chinese takeout home! It's easy to make and oh so delicious to enjoy this takeout fakeout favorite in the comfort of your own kitchen. Rupert Murdoch warns judge of ...
The feeling inside the new QUA contemporary Chinese food in Fountain Valley isn’t unlike the other restaurants in the Kei Concepts portfolio. The 9,000-square-foot restaurant is sleek, modern and ...
The first wave of Chinese restaurants in the United States were affordable family-run businesses, serving gold miners and railway workers in the mid-19th century. While French and Japanese cuisines ...