Sugar artist Ana Parzych joins Bon Appétit for this episode of Handcrafted to demonstrate every step of filling, stacking, and decorating a 5-tier wedding cake in her impeccable style. From building ...

Yolanda Gampp of How To Cake It shows how to make an Easter basket from cake! This basketweave cake is made with chocolate cake, buttercream, and fondant over top in the basketweave technique. It's ...

Long snubbed by serious pastry chefs, the most malleable of icings is making a comeback. Fondant and marzipan fruit top vanilla sponge- and chocolate blackout cakes created for T by Sarah Hardy, the ...