Tap water is one of the fastest-growing beverage orders at U.S. restaurants, according to the NPD Group. Meanwhile, sales of revenue-producing drinks are declining, the consumer research firm said. A ...

The restaurant industry is coming face-to-face with financial pressures, from rising food prices to the impact of tariffs. According to data from the Bureau of Labor Statistics, wholesale food prices ...

A casual kitchen observation sparked Dylan Wolff’s idea to tackle water waste in restaurants. His startup, CNSRV, saves water, cuts costs and improves food quality with a portable defrosting machine.

The next time you venture into a restaurant in Aurora and aren’t greeted by a tall glass of icy water upon sitting down, don’t overturn the table or rip up the check in anger. Just ask for one. This ...

If you’re dining at a restaurant in Aurora, Colorado, and notice you haven’t been given a glass of water, it may not be poor service. Instead, the eatery you’re visiting may be complying with a ...