Mama Loves to Eat on MSN
I tried the no-waste cooking rule - and ran out of food
I thought I was being smart, sustainable, and strategic when I decided to fully commit to no-waste cooking. Zero waste seemed ...
Would you drink a cocktail made from day-old pastries? A martini made from leftover feta brine? With over half of US food waste coming from the food industry, bartenders are getting crafty with ...
From municipalities to schools, multi-residential buildings, and haulers, FoodCycler's programs are expanding from 200+ Canadian municipalities into the U.S., helping communities modernize outdated ...
The state is exploring options to improve market conditions for composters and anaerobic digesters, including raising landfill tipping fees and reviving a market development board.
The Wisconsin DNR report highlights the state's food waste problem in landfills and outlines strategies to cut waste by 50% ...
Scientists are finding ways to recover nutrients from food waste, turning discarded scraps into ingredients, supplements, and ...
Last week in New York City, Climate Week brought together leaders across research, industry and advocacy to confront one of the most pressing issues in food and sustainability: waste. Danielle ...
A plain-talk shelf-life strategy for US retailers to reduce shrink, protect gross margin, and improve sell-through without relying on deep discounting.
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