Hong Kong is surrounded by the sea, so seafood is an integral part of Cantonese cuisine. There are so many different iconic dishes, and you'll find that many involve steaming, which is a gentle way to ...

Chef May Chow, owner of Little Bao and Happy Paradise restaurants, teaches Hoda and Jenna how to cook with a bamboo steamer. She also uses the cooking tool to make steamed scallops.June 23, 2021 ...

Bonefish Grill is coming on the Good Morning Show on Saturday! They're making Caribbean Dayboat Scallops & Grilled Sirloin and Steamed Lobster Tail. If you want to check them out, they have two ...

Scallops are shellfish that have a very tender and delicate texture and taste, and they are edible bivalve mollusks from the Pectinidae family. You will probably recognize them by their ribbed ...