Fried sesame balls are crispy on the outside and soft and chewy inside, filled with sweet bean filling. Coated in sesame ...

The tiny seeds, which are sprinkled over food or pressed for their nutritious oil, are a key ingredient of Chinese deep-fried sesame balls Sesame seeds give you a lot of bang for your buck or, to put ...

You pound sesame seeds into a paste with a mortar and pestle (I used a spice grinder, which was much faster), and gradually add powdered sugar to it. Then you form this paste into little balls and ...