Our Semolina Bread recipe is a traditional Italian bread made with 100% semolina flour, a coarse-grained flour derived from durum wheat. This rustic bread has a distinctive flavor and chewy texture ...

To make the potato flatbreads, start by sifting semolina flour and all-purpose flour in a large bowl (1). Boil the potato in plenty of water (2). When it is very tender (it will take about 30 minutes; ...