Getting your Trinity Audio player ready... We know the dish called “Scotch broth” to be a stew-like soup based in lamb, heavy on the barley and vegetables. The earliest versions of Scotch broth, ...

Cooks who are in the mood to vary the menu, and who haven't commonly used barley as an ingredient, might enjoy a couple of recipes that demonstrate this grain is versatile and nutritious. Here are two ...

Editor’s note: This story originally appeared in Sound & Summit. If you’re a fan of The Sisters Restaurant’s Scotch lamb and barley soup, you have Rachel Quall to thank for it. The hearty Scottish ...

When cold weather arrives, the inhabitants of my house engage in two behaviors: 1) our pets stand in front of the fireplace, glaring at us, until we turn it on, and 2) I suggest soup for every meal.

Cooks who are in the mood to vary the menu a bit, and haven't commonly used barley as an ingredient, may enjoy a couple of recipes that demonstrate this grain is versatile as well as nutritious. Here ...