Whenever a dish needs a pop of brightness, acidity, or color, I turn to the trusty jar of pickled red onions in my fridge. Made by soaking red onions in a simple vinegar solution, this simple ...

Add Yahoo as a preferred source to see more of our stories on Google. The great thing about pickled onions is that it doesn't take long to have them ready. In just a few minutes, they will be on the ...

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Pickled red onions are an easy way to addd a tangy flavor to any meal. Made in minutes and can be stored for days in the fridge, quick pickled red onions are great on burgers, hot dogs, sandwiches, ...

I grew up in a white onion household. On occasion we would have yellow onions, but never red or green. I think the first time I had red onions was in a never-ending salad at a pasta restaurant — you ...

Looking for a delicious and flavorful taco recipe? Look no further than these pulled pork tacos with pickled red onions! This recipe is perfect for any occasion, from a family dinner to a party with ...