With Crabfest back on the menu, Red Lobster isn’t just serving seafood—it’s offering a soft relaunch of trust. And we’re showing up for it. After bankruptcy headlines and shuttered locations, Red ...

'Endless Shrimp' turned Red Lobster into a punchline. Now a star CEO is leading its high-stakes turnaround ...

Red Lobster has the internet in a chokehold — again. It started with a few viral posts: “Y’all got the word out there on social media too strong, re: Red Lobster. It’s a 45-minute wait at 4p. Crazy,” ...

Red Lobster Crabfest 2025 is back for a limited time, introducing new menu items including seafood boils just in time for summer. The restaurant chain's hotly anticipated annual event will introduce ...

Red Lobster's 36-year-old CEO, Damola Adamolekun, said he was focusing on improving the chain's food, service, and ambiance.

The first Red Lobster opened its doors in 1968 in Lakeland, Florida. The restaurant set out to serve wallet-friendly fish and shellfish at a time when many still considered seafood a special-occasion ...