There’s more than one way to shuck an oyster, to paraphrase an old adage, but when learning to shuck oysters, it is probably best to keep it simple and safe. There are a number of styles or approaches ...

Every day is practice for Jordan "Jay" Gallet. Known as the "master shucker" at Superior Seafood, Gallett shucks roughly 2,000 oysters a day behind the Uptown restaurant's oyster bar. And next week, ...

DELRAY BEACH — Some of us may go through life enjoying oysters, but having never shucked one. But for the past 20 years, it's been Mesguert Thomas's full-time job. He's cracked more than a million.

Whenever Eileen McGuire has new houseguests at her home in Southold, one of the musts on her itinerary is to take them to an oyster shucking class. “It’s fabulous,” said McGuire. “Very educational, ...

NEW ORLEANS (WGNO) — It’s National Oyster Day. But that’s every day for Marquis Riley. You’ll find Riley behind the oyster bar at Seaworthy, the restaurant in the Barnett hotel. That’s where you’ll ...

Shucking oysters at home can save money and deliver restaurant-level results. Using the right tools is key to safely shucking oysters. Proper cleaning and storage are crucial to preserving the flavor ...

If attendees at Foodways’ Texas first-ever Dallas event at Smoke tonight are able to rouse themselves from their chairs after feasting on Tim Byres’ lengthy menu of gumbo, roasted oysters, raw oysters ...

We may receive a commission on purchases made from links. If you simply cannot get enough of freshly shucked oysters or find yourself ordering multiple rounds of oysters on the half-shell at your ...