Flour is often taken for granted. Remember, just a few months ago the sheltering housebound were shocked to find none on the grocery shelves just as the urge to bake surged. Since then, some have ...

Grinding your own flour at home is both exciting and empowering, plus it takes baked goodies to the next level in freshness, flavor and nutrition. Home flour mills are not inexpensive and take up ...

Chris Wright pours a bowl of wheat kernels into a stone grain mill, an appliance about the size of a coffee maker. With the flick of a switch, the mill rumbles to life, quickly turning the pebbly, ...

Here in the Southeast, we locavores have it pretty good. In a land where a bounty of food grows year-round, it’s a heck of a lot easier to eat locally than it is in, say, Minnesota. Even so, there are ...

Shipton Mill, which was milling flour when the Normans conquered England nearly a thousand years ago, has seen a rare boon from the novel coronavirus outbreak - soaring demand for its organic flour ...

PHILADELPHIA — Chris Wright pours a bowl of wheat kernels into a stone grain mill, an appliance about the size of a coffee maker. With the flick of a switch, the mill rumbles to life, quickly turning ...

Shipton Mill, which was milling flour when the Normans conquered England nearly a thousand years ago, has seen a rare boon from the novel coronavirus outbreak: soaring demand for their organic flour ...