Whether you've been to the Mediterranean or simply enjoy a snack of bread and olive oil stateside, you're bound to know by now that not all olive oil is created equal. In fact, Martha Stewart ...

Add Yahoo as a preferred source to see more of our stories on Google. slice of bread and bowl of bread dipping oil surrounded by garlic and spices - NatalyaBond ...

This Mediterranean herb and olive fougasse conjures up memories of holidays in the South of France. Fougasse is a traditional French bread known for its distinctive leaf design, and this easy and ...

This stuffing was inspired by a kalamata olive baguette found at a Pittsburgh farmers market, which is complemented by Turkish apricots and sweet red pepper. (Lisa Wardle, PennLive.com) Want to ...

This robust, briny bread is the perfect accompaniment to any Mediterranean-inspired meal and makes a great sandwich to boot. Instructions: In a large mixing bowl, whisk together the flours, salt, ...

Heat the 1/3 cup olive oil in a 12” sauté pan until hot but not smoking. Add bread cubes and sprinkle with ½ teaspoon salt and ½ teaspoon Cavender’s. Sauté over medium high heat for 5-8 minutes ...

A way to eat healthy, reduce the risk of health complications and still enjoy lots of bread and pasta? That's the kind of diet that will pique the interest of carb-lovers everywhere. According to a ...

When British writer Elizabeth David’s A Book of Mediterranean Food was published in 1950, it introduced much of the English-speaking world to the concepts of Mediterranean cuisine. In the book’s ...

March is National Nutrition Month, a time to focus on the important role that good nutrition plays in keeping us healthy and strong. Eating well not only helps our bodies but also connects us to our ...