Winter is the perfect time to indulge in fresh, vibrant leafy palak. Whether it's the comforting palak paneer, earthy saag, or nutritious dal palak, there are countless ways to enjoy the goodness of ...
How to make Maharashtrian Peeth Perun BhajiImage Credit: Istock Maharashtrian peeth perun bhaji is an easy-to-make recipe made with capsicum and besan. Pair it with steamed rice or roti and enjoy it ...
If you're a fan of palak, then this simple Maharashtrian Palakchi Bhaji definitely deserves a spot on your plate. The warmth of spices makes Maharashtrian Chana Koliwada a must-try this winter. It ...
Celebrate Makar Sankranti with a mixed vegetable preparation that uses seasonal winter produce. Bhogichi Bhaji is a Maharashtrian delicacy, usually consumed on Bhogi, the day before Makar Sankranti, ...
This is a traditional Maharashtrian delicacy that consists of stuffed brinjals (aubergine or eggplant). They are filled with a flavourful mixture and then cooked to further enhance the aroma. Bharli ...
Royal DIVIDE More Obvious Than EVER As King Charles Cheers in Rome & Harry FIGHTS a Lonely Battle As King Charles and Queen Camilla bask in Italy’s royal welcome with pizza, gelato, and Shakespearean ...
You also get a range of Maharashtrian items including aam panna, kakdi koshimbir, pitla, gavran zunka, wangyache bharit, tondli kaju bhaji, kale watanyache usal, suranche kebab, methichi paliwadhi ...
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