This week’s recipe is for salad again. It seems a lot of people get in ruts when it comes to salads. I think maybe I’ll feature salads for a couple more weeks to give you some salad inspiration. This ...

Have you ever tried Fattoush salad? If you haven’t, add this recipe to your must-try list. This authentic Lebanese salad is made in several regional variations, but this version is especially ...

Preheat the oven to 315F. Separate each flatbread into two, then tear into 1½ inch pieces. Spread in a single layer in a baking tray and lightly spray with oil. Bake for about 15 minutes or until ...

Think of it like the Middle Eastern version of Sweetgreen — a growing NYC chain serving Lebanese salad bowls and wraps has opened in Oceanside, its second Long Island location. Originally a spinoff of ...

SAN ANTONIO — Paul helps make a Lebanese salad & learns more about the Lebanese Food Festival at St. George Maronite Church.