The world's biggest lamington has been made by a group of bakers in New Zealand who smashed the previous record set by Australia. The 17-level treat weighed in at 2,770kg, took nine hours to make and ...

Learn how to make the classic coconut variety with its soft sponge, choc-coconut coating, and sticky strawberry jam and cream filling. But if you’re happy to shake things up, we have some fantastic ...

Our iconic dessert is being turned into new creations for this Australia Day — but there’s one recipe everyone wants to try. It comes as new data from Taste.com.au, Australia’s no. 1 food site owned ...

Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...

Don't miss out on the headlines from Recipes. Followed categories will be added to My News. Learn how to make the classic coconut variety with its soft sponge, choc-coconut coating, and sticky ...