“Kugels & Collards: Stories of Food, Family, and Tradition in Jewish South Carolina” (University of South Carolina Press, $36.99) by Rachel Gordin Barnett and Lyssa Kligman Harvey is a multicultural ...

Add Yahoo as a preferred source to see more of our stories on Google. I found simple Jewish dinners and zhuzhed-up riffs alike, so there’s something for every need. All of these recipes are easy ...

In this episode, we dive into Nosh: Plant-Forward Recipes Celebrating Modern Jewish Cuisine by Micah Siva, and cook up a ...

Dana Shrager, founder of DanasTable.com, grew up in a “very foodie household.” “My mother was an amazing cook,” Shrager, who specializes in Jewish holiday recipes and healthy-ish dinners, told the ...

“The Jewish Holiday Table: A World of Recipes, Traditions & Stories to Celebrate All Year Long,” by Naama Shefi and the nonprofit Jewish Food Society, divides the year by seasons and holidays, with ...

Cookbook author June Hersh grew up enjoying foods that were the best of both worlds. “I came from what I call a mixed marriage,” Hersh, author of “Iconic New York Jewish Food: A History and Guide with ...

The first night of the Jewish New Year means families are gathering for feasts around the table. The dishes are often passed down through generations. However, there is one woman who is modernizing ...

A couple of years before my grandma Bev died, in 2016, I asked her to show me how she made her challah, one specialty in an impressive culinary repertoire. She padded over to a cabinet in her kitchen ...

The Jewish Festival of Lights, or Hanukkah, is fast approaching (December 7 to 15, 2023). We’re looking forward to playing dreidel (and winning gelt!), lighting the menorah with loved ones, and, of ...

It’s late morning in Warsaw, and we pick a place—nothing special—to have breakfast. “Look,” I say to my husband and children, quickly scanning the menu, making my way through various preparations of ...