Sardines are small, oily fish with flaky texture and often confused with their tinier silver-skinned cousin, anchovies. Unlike anchovies, sardines remain firm when heated in oil, can be mashed into a ...

Sardines are a crucial ingredient on the Mediterranean. We grew up eating fresh sardines more than canned, but even sardines in a tin are super tasty when served right. You can Read more on HOW TO ...

National Sardines Day on Nov. 24 is giving chefs a reason to look twice at one of the ocean’s smallest yet most rewarding fish. Across the United States, restaurants are presenting sardines in refined ...