We've narrowed things down for all 50 states to give you this handy list of top restaurants per state with the ...

People often conflate prime rib with steaks, which leads to muddled expectations of the rib's color. Outback's method is top ...

If you struggle with making tender, juicy prime rib, there's one thing that you should've been doing all along. Experienced cooks love the trick.

Medically reviewed by Suzanne Fisher, RD Takeaway Prime rib is better for your blood pressure than ham, because it contains ...

Head to a cozy Fayetteville restaurant serving Arkansas’ best prime rib, tender, juicy, and slow-roasted to perfection. A local favorite you won’t forget.

Folks from all across Arizona keep coming back not for the fancy trimmings, but because Daisy Mae’s serves up comfort, ...

When hosting a small dinner party at home, many choose to serve a prime rib roast. This fatty, marbled beef is a bit more expensive than regular ground beef, so many cooks only purchase it for special ...

Prime rib is a cut of beef from the cow's primal rib section, and the usage of prime in its name can get confused with the USDA grade of beef, which actually has no relation to the cut itself. Its ...

At these restaurants you can indulge in a plate of this favorite red meat – as long as you get there before sellout.