ATLANTA -- It sounds like an unfolding epidemic: A decade ago, virtually no one in the U.S. seemed to have a problem eating gluten in bread and other foods. Now, millions do. Gluten-free products are ...
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Everything you've been told about gluten is misguided: Why the grain isn't the real problem
For years, gluten has been cast as the villain in our modern diet. Walk into any grocery store and you'll see entire aisles ...
ATLANTA - It sounds like an unfolding epidemic: A decade ago, virtually no one in the U.S. seemed to have a problem eating gluten in bread and other foods. Now millions do. Gluten-free products are ...
The case for gluten sensitivity was bolstered last year by a very small but often-cited Australian study. Volunteers who had symptoms were put on a gluten-free diet or a regular diet for six weeks, ...
The majority of U.S. consumers take note of the nutritional content and/or ingredients in the groceries they buy, according to market research publisher Packaged Facts in the report Gluten-Free Foods ...
Dr. Rafiul Sameer Islam was born in Malone, N.Y., but grew up in his hometown of Odessa. He completed both his medical degree and masters of business association. Call his office at 806-761-0747 to ...
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Considering a gluten-free diet to stay healthier? Nutrition expert says know these facts first
Gluten-free foods are rich in fibre. Therefore, they support digestion and may aid weight management. But does that really make them healthy?
Laureen Skrivan was 12 years old, sitting at the kitchen table, waiting patiently for her mother to share a slice of her beloved pound cake. Decades later, she longed to recreate that taste memory, ...
Unsplash My doctor wrote me a unique prescription two summers ago: a long trip to Europe. He didn’t want me to take this jaunt for leisure or to relieve stress. Instead, he wanted me to escape the ...
Mix in bowl: sugar, cocoa, salt and chocolate chips. Add whisked egg whites and blend just until mixed. Heat oven to 325°F. Drop tablespoon-size dough onto parchment-lined pans about 3″ apart, and ...
When Matt Damon recently credited his weight loss to going gluten-free, it reignited a familiar debate about this divisive dietary approach. But while The Odyssey star's claims have sparked discussion ...
Anyone with a dietary restriction knows the feeling of hurriedly scouring the internet for a good place to have their next meal. Being hungry and at a loss for a restaurant can put a damper on a Grand ...
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