Loco moco, a beloved Hawaiian comfort food, features a juicy patty smothered in rich gravy over fluffy rice. This recipe ...

Hawaiian plates delight and await you in downtown Grand Junction! Chef Dante Tripi went to high school in Montrose, lived and worked as a chef in Hawaii, and now is in Grand Junction creating some ...

As Hawaiians organized to fight the sugar oligopoly called the Big Five in the late 1940s, a few teenagers from the barefoot football club called the Lincoln Wreckers asked Nancy Inouye, the cook at ...

Two chefs build a community of Aloha through plate lunches and raw fish delicacies. Two restaurants bring the spirit of Aloha to the Midwest through iconic and memory-filled meals from Hawaii. Warren ...

HONOLULU (KHON2) — Food in Hawaiʻi is full of bold and exciting flavors from Asian, Pacific Islander, Portuguese and American cultures. From breakfast to late-night snacks, every bite tells a story ...