No rolling cabbage here.

If you love the taste of classic cabbage rolls but don’t have the time (or patience) to roll and bake them, this cabbage roll soup is the perfect solution. It’s a one-pot wonder that delivers all the ...

Miso brings umami, lemon brings some pep, and butter brings richness to this simple but memorable veggie side dish. As the ...

1. Halve the cabbage, core it, and cut it into 1-inch-wide strips. Cut across the strips to make 1/2-inch pieces (6 to 7 packed cups). 2. In a soup pot over medium heat, heat the oil. Add the onion, ...

As it starts to get colder, nothing will warm you up like a nice bowl of soup! Ballad Health Registered Dietitian Carol Carter shared a recipe for Cabbage Roll Soup with News Channel 11, and now we’re ...

If you’re familiar with the ingredients that go into traditional Eastern European stuffed cabbage rolls — the green leaves, of course, which are wrapped around ground beef and rice, then simmered in ...