Dehydrating food has been a practical preservation strategy since ancient times. Today, dehydrated foods pop up everywhere from your favorite snack aisle to your local sporting goods store.

Can meals made in a pouch taste great and also be considered healthy? A taste test and nutritional breakdown of just-add-water dehydrated meals. As a huge proponent of eating something fresh at every ...

Dehydration is one of the oldest methods of preserving food. While our ancestors relied on the sun to dry food, today we have commercial equipment and home appliances that can remove bacteria-forming ...

If you want to use an alternative that has as close a flavor to chicken broth as possible, then bouillon is where it's at. Bouillon is essentially dehydrated chicken broth, and if you haven't ...

“If you had to eat one more dehydrated backpacking meal, which would you pick?” Collective groans from my panel of testers ensued. After three days of eating nothing but freeze-dried or dehydrated ...