Add Yahoo as a preferred source to see more of our stories on Google. April 8 is National Empanada Day – the perfect excuse for this savory recipe for Cuban-Style Picadillo Empanadas, shared with ...

Mika Leon joined "GMA" to share two of her favorite dishes. Chef Mika Leon, owner of Caja Caliente in Coral Gables, Florida, joined "Good Morning America" on Tuesday to share two beloved classic Cuban ...

“We didn’t mean to become the ‘Empanada Mamas,'” says Marly Matos with a laugh, but it’s what fate had in store for the concept that she and partner Nina Cruz spun up during the pandemic, when both of ...

1. Heat a sauteed pan at medium-high heat and add the oil. 2. Add the meat and brown it, 3-4 minutes. Add the onions, cook until they are transluscent, approximately 3-4 minutes. 3. Add the garlic, ...

Is there a cheaper, more supremely satisfying fast food than the humble empanada? Today is National Empanada Day, so there's no better time to pay tribute to this no-frills, always dependable compact ...

Gustavo Gutierrez was running late one morning, driving while trying to eat a classic New Jersey breakfast sandwich — bacon, egg and cheese with salt, pepper and ketchup on a bagel. But as the chef ...

If you're looking for true Puerto Rican and Cuban flavors, with the ambiance of Havana, The Empanada Sonata at 211 W. Main St. in downtown Murfreesboro is the place to go. The entire wall is a ...

April 8 is National Empanada Day – the perfect excuse for this savory recipe for Cuban-Style Picadillo Empanadas, shared with "Sunday Morning" readers by Nashville-based chef Rita Martinez, a.k.a "The ...

Rita Martinez from The Salty Cubana made Cuban Empanadas. (see recipe below) Tennessee Performing Arts Center is partnering once again with the Tennessee Latin Chamber of Commerce for the 6 th Annual ...