Whether you're heating up classic cheese or a chocolate-forward dessert, these cozy fondues bring people together.

In the mood for a retro chic fondue party but don't know where to start? With the cheese, of course! Here's who can guide you in the right direction.

Let your slow cooker be your game day MVP by setting up a hot appetizer that it can keep warm from kickoff until overtime, ...

Back when fondue parties first were a fad, you may have been wearing bell bottoms and playing Bob Dylan and Joan Baez (on vinyl) on the stereo. Or maybe you were wearing rompers and playing on the ...

Pumpkin flan is a really good Italian fall starter that surprises you with its mix of sweet and savory notes. And look, folks in Northern and Central Italy know how to work magic with simple things ...

George makes garlic scape pesto and puts a new spin on cooking fondue. George makes garlic scape pesto and puts a new spin on cooking fondue. He shares a few quick favorites, including Welsh rarebit ...

Pete Marczyk and Barbara Macfarlane do not leave their work behind when they leave Marczyk Fine Foods and head for their great old Denver house with the big, new kitchen. They often bring some of ...

Make celebrity chef Arnold Myint's recipes for peanut sauce fondue, drunken spaghetti and pork shumai dumplings ...

Jaya Saxena is a former correspondent at Eater, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. There are two ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Back when fondue parties first were a fad, you may have been wearing bell bottoms and playing Bob Dylan and Joan Baez (on vinyl) ...