1. Drain the beans, cover with fresh water, and cook until they are half tender, about 30 minutes. Meanwhile, cut the lamb into 1/2-inch cubes and toss with salt and pepper. 2. Heat 1 1/4 tablespoons ...

Clay pots have been used for cooking across ancient civilisations for centuries, especially in cultures that value earthy, slow-cooked meals. In modern kitchens, however, they’re often replaced by ...

In this video, we prepare a time-honored dish of tender beef ribs cooked inside a tandoor using a clay pot. With rich ingredients like quince, dried apricots, chestnuts, and aromatic spices, the dish ...

When you are cooking, the vessel you use can serve as a special secret ingredient, changing the way your food tastes. Morgan Baum from Clay Coyote shows us a Tagine, which is the name of the vessel ...