Good fried rice calls for cold, cooked rice. Steam the rice according to the instructions below, then chill it overnight in the refrigerator. Before you use it to make fried rice, break up the clumps ...

Fried rice is one of my favorite Asian restaurant dishes to make at home. You don’t need a zillion ingredients to cook perfect fried rice, and it’s a great way to use up leftovers. Just combine ...

Drizzle a little more vegetable oil into the wok, add the rice and stir-fry for a minute or so, pressing into the rice to ...

Discover how to make a delicious chicken fried rice that tastes just like your favorite Chinese takeaway with this simple and ...

Ed Schoenfeld, an authority on Chinese cooking and creator of RedFarm restaurant in New York City, shares his simply delicious recipe for gluten-free Chinese fried rice. “For a first-timer wanting to ...

Grab a wok or a skillet and use up your leftover rice—deliciously— in these recipes for nasi goreng, shrimp fried rice, and more. Serious Eats / Tim Chin As much as I love bread—baking and eating ...

1. Line a baking sheet with parchment paper. In a heavy saucepan, combine the rice, water, ½ teaspoon salt, and 1 teaspoon of the olive oil. Bring bring to a boil, lower the heat, cover the pan, and ...

It seems like the impossible: a quick and easy one-pan dish that brings together protein, carbs and vegetables, costs very little money, doesn’t require a lot of shopping or unusual ingredients, is ...

Fried rice is a customizable dish, great for just one person or for a large household of people. Include it as a side dish or add in some meat, and it easily becomes the main course. It’s also an ...

Looking for a way to use the ducks from this season? Check out this recipe for Thai-style duck fried rice from Game Girl Gourmet's Holly Hearn.