China is far from the only Asian country that celebrates Lunar New Year, and each nation that does so has its own distinct, ...

A worker dumps fried wontons into a bin at Wonton Food's factory in Queens, NY.

Frozen Chinese meals have come a long way—some are now so flavorful, crispy, and balanced they can rival your favorite ...

The Lunar New Year begins on Wednesday, Jan. 29, and what better time to indulge in delicious Chinese food? The holiday, also called Chinese New Year, is celebrated with symbolic foods such as ...

Doing low-carb but love Chinese takeout? When recreating your favorite takeout dishes at home, you can easily substitute the standard white rice with cauliflower rice. As for the noodles, replace them ...

I don’t go out to restaurants often as I love to cook at home. After spending 10 to 14 hours working in a restaurant daily, I didn’t want to go and sit in a restaurant during my time away from work.

When people think of Chinese food, salads are rarely part of the conversation, but that assumption falls apart once you ...

In 1967, the fine dining Chinese restaurant Shun Lee Dynasty was featured in the New York Times Dining Guide with a rating of ...

Embark on a culinary journey across the U.S. as we highlight iconic Chinese restaurants in every state—must-visit spots that ...

Only two Chinese restaurants in the U.S. hold Michelin stars. This restaurant in San Francisco is one of them, but its dishes alone make it well worth a visit.

AYCE Chinese & Japanese Cuisine, a full-service restaurant offering a wide array of Chinese and Japanese specialties a la ...