Preheat the oven to 200°C/gas 6/390°F. Melt the chocolate and the butter in a double boiler. Mix the sugar, the flour and the eggs in a salad bowl. Add the melted chocolate/butter mixture, and then ...
Long snubbed by serious pastry chefs, the most malleable of icings is making a comeback. Fondant and marzipan fruit top vanilla sponge- and chocolate blackout cakes created for T by Sarah Hardy, the ...
How to cover a cake with fondant icing for a perfectly smooth finish with Martha Collinson. When using fondant icing it is important to place it on top of a cake covered with marzipan or buttercream, ...
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