In our private dining room at The River Cafe, we put antipasti on large plates to pass around the table: the bruschetta on one plate, with others for spinach, tomatoes and mozzarella, or other ...

6 slices Ciabatta Bread 1 Tbsp Extra Virgin Olive Oil 6 each Roasted Red Pepper pieces 6 slices Mozzarella, fresh 1 pinch Salt and Pepper Mix Drizzle Balsamic Glaze 6 each Basil Leaves 1 Tbsp Reggiano ...

If this world were fair and just, somewhere in Los Angeles there would be a statue of Vito Girardi. I can see it now: made of marble, perhaps, but certainly of heroic size. He would stand erect, with ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. I would love to get my hands on the recipe for Harry's Restaurant and Bar's bruschetta that they serve while you're waiting for ...

Change up your bruschetta toppings with this mozzarella and fig recipe. When roasted, figs become sweet and caramelised and will dissolve in your mouth. A mild cheese, like mozzarella, adds a ...

Place bruschetta bread cheese side up on a sizzle pan and place in oven. In a mixing bowl, combine tomatoes, basil, olive oil, salt, pepper and red onion. Toss to combine. Add mozzarella and toss ...

De Laurentiis took to her @thegiadzy Instagram account to share the delicious creation, writing, “This bright and springy appetizer stars cherry tomatoes, seasonal strawberries and fresh mozzarella ...

Filled with creamy stracciatella, burrata is deliciously enticing and best eaten very simply with seasonal vegetables I love fresh Italian cheeses such as ricotta, mozzarella and stracciatella, but ...