Bamboo is one of my favorite kitchen garden plants. It has few disease or pest problems, is easy to grow and is very valuable in the kitchen. Add to this its versatility as a landscape plant and as ...

Fried bamboo shoots shredded with salted potherb mustard, called "Xuecai Chao Chunsun", is a dish often made at home and in restaurants in China. Photos by Ye Jun / China Daily Springtime is the best ...

Learn how to make Ching’s authentic stir fry using freshly prepared bamboo shoots, or use tinned for an easy version. To make the bamboo shoots, slice the stalk to remove the fresh part of the shoot.

Heat oils in wok and stir fry garlic and beef in batches until beef is browned. Add onion and bamboo shoots and stir fry for 2 minutes. Return beef to wok with sprouts, stir in sauce and stock and ...

Even Chrissy Teigen can't resist the adorable fruit-covered islands in Animal Crossing. Unlike most people, Chrissy's inner chef inspired her to turn an in-game find into an IRL recipe that looks so ...

These stir-fry recipes are better than takeout. To celebrate Asian American Native Hawaiian and Pacific Islander Heritage (AANHPI) month, "Good Morning America" hosted a little friendly food ...

Those sprouted mung beans from last week were a thing of beauty. It's something I need to make more often because I already miss having them in my fridge as a snack. Now that I've executed a ...

A staple in Asian cuisine, bamboo has been eaten by the Chinese for more than 2,500 years. Yet, in this country, bamboo is most recognized for its non-culinary roles in construction, furniture and ...